Rice & Garbonzo Patties

So, I have it my head, that, like the lamb burger, you can mix anything together with bread crumbs or crackers & eggs...

So, lets test this theory.

Gather ingredients:
Garbonzo Beans, Rice, Serrano Peppers, Asparagus, Shiitake Mushrooms, Garlic, Basil.

Chop & Saute Garlic & Serranos.

Chop the rest.

Lightly Saute.
We'll be cooking them again when we make them into Patties, so here is probably not necessary... but whatever, it'll be easier to mash 'em up if they're a little tender.

Put in bowl & season.

Add Rice & Beans and mash it up.

Add an Egg.
I'm also putting in Nutritional Yeast for some reason.

Mix it all up.

I put a wad of this mix in a heated pan with a bit of oil and shape it into a Patty.
It doesn't have quite the same constitution as the Ground Lamb, so it's easier to form in the pan.

In theory, after it has cooked enough on one side, it will stick together well enough to at least flip in one piece.
Such is not the case.

Probably because I forgot to put in Bread Crumbs or Saltines.
Meh.
Weak.

Still tastes pretty good though.

But you only fail if you give up, really.